Basics: Iced Espresso

Basics: Iced Espresso

If you were in Montreal last week, you would have experienced our first official heat wave, with temperatures reaching up to 38° C  with humidity. Maybe even higher. (Yuck). But instead of complaining about the weather, i’m here to remind … Continue reading

Basics: Homemade Peanut Butter

Basics: Homemade Peanut Butter

This is for everybody who is ridiculously obsessed with peanut butter. And let me start by saying that I cannot believe I haven’t made this sooner! I feel like a fool for ever buying organic peanut butter at the grocery … Continue reading

Basics: Homemade Flavoured Popcorn

Basics: Homemade Flavoured Popcorn

When I go to the grocery store for a bad case of the munchies, I’m known in my circle of friends to pick out the dust covered, most likely discontinued bag of popped popcorn. Many a time have I had to dig … Continue reading

Basics: Applesauce

Basics: Applesauce

Here are five reasons why you should always have homemade applesauce in your fridge: In baking recipes, applesauce acts as a healthier substitute for fats such as butter, margarine and oil. Applesauce is a great post workout snack; its high … Continue reading